Chana dal is highly nutritious even when is roasted or powdered to make the besan i.e. chickpea flour or Bengal gram flour. It has a rich flavor and aroma.
Energy: 900 kcal Proteins & Carbohydrates: 0 g Total Fat: 100 g Saturated Fatty Acids: 9-11 g Poly Unsaturated Fatty Acids: 55-60 g Mono Unsaturated Fatty Acids: 28-32 g Trans Fatty Acids: 0 g Cholesterol: 0 g Vitamin A: 750 mcg Vitamin D: 5 mcg Vitamin E: 355 mcg/g